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Restaurant

FROM 1967 TO TODAY
WITH YOU
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An indulgence for body and mind

Eating well is a true indulgence that we Romagnoli treat ourselves to whenever possible and that we want to share at the table with all our guests.
What turns a meal at Hotel Para into such a special moment? The traditional recipes, the ingredients from our region, the generous portions... most certainly.
However, the most important aspect of dining at the table is to pause and enjoy lunch and dinner in peace and quiet in our air-conditioned dining room, which directly overlooks the sea and lies right by the sand of our private beach.
An abundant sweet and savoury breakfast with delicacies prepared by our cook. Lunch and dinner with two first courses, a choice of two second courses including meat and fish, a generous buffet of side dishes and vegetables, and then the icing on the cake: fresh fruit and delicious desserts that vary every day, to offer you a new flavour every time.
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A crispy seafood fry

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A crispy mixed seafood fry, fragrant Tagliolini allo Scoglio, the gentle wave of Risotto alla Marinara, grilled meats full of flavour, and then the all-time favourites: Tagliatelle with meat sauce and lasagne from the Romagna that speak more about our land than words ever could. 

A sincere and thoughtful cuisine that brings everyone together, especially given the panorama of our dining room as a backdrop: before your eyes nothing but the sea of Torre Pedrera.
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If the sound of the sea drowns out your worries, you are in the right place
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Torre Pedrera
Via San Salvador, 39 - 47922 (Rn) - IT
P.Iva 04207150402 - Privacy & Cookie Policy - Cookie preferences
info@hotelpara.it
Tel. +39 0541 721179 / Privato 0541 720153
Fax +39 0541/722260
WhatsApp +39 3398663491
Cell. +39 339 8663491
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